What an incredible dining experience at Heirloom! We were welcomed by every staff member who introduced themselves by name and were so attentive throughout our evening, especially the manager who stopped at every table, connecting and ensuring guests’ needs were met. The restaurant interior design is smart, modern, and hip with brass & pipe fixtures and a beautiful motif of honeycomb wall tiles and bees, which we learned they keep nearby to provide the tastiest honey (the warm rolls with honey butter and sea salt are not to be missed!). We ordered four starters from the new fall Asian inspired menu also demonstrated high degree of attention to taste and presentation! The pork belly was tangy, sweet, crunchy and well presented; the foraged mushroom soup creamy and perfectly balanced. We ordered the pork chop (which was as large as a tomahawk steak) was perfectly cooked and juicy, the duck (served medium rare was tender, juicy) and the Amber Jack fish, which was flaky and tasty! An innovative menu with farm to table freshness evident in every bite. We were so fortunate the chef came out to visit us, which really added a personal touch to our dining experience. Thank you for a great evening!
I wanted this to be better but it was lacking. I would give the cocktails another star, but the food wasn’t up to the quality I expected for this price. The service was good but not great. The food was also good but not great. The charcuterie came out with extra crispy toast that we sent back. I would come here for a cocktail and some fresh bread with honey butter and be happy.
We came here with another family and it was truly a treasured experience. Chad was our waiter and he was incredible. He helped us navigate through the menu and I ended up getting the fish of the day which was snapper. This is the best fish of ever had in my life, and the entire experience will be one that I treasure for a long time. Definitely can’t wait to come back. My wife had the honey behave cocktail and it was one of the best gin cocktails I’ve ever had.
Nice place, service was great. Entree was very dull for the price. For desert, I had the flan which was really good! Cocktails were on point. 3 stars for improvement, maybe some daring dishes wouldn't hurt to try.
Very disappointing experience. We arrived at 5:00 when they open and the hostess seated us at the bar even though we asked twice if we could sit at a table in the empty dining room. Granted we did not make a reservation, we finished eating and left before the dining room was even halfway full, with open tables in our direct view (photo added below), so we could have been sat at a table the entire time. Furthermore, the Nut-crusted Chicken Breast entrée was bland and underwhelming. However, the Crab Rangoon appetizer was delicious, and the Curry Arancini entrée was tasty. To add, we were delighted with the bartender, Jessie, but unfortunately, the issues we had at this establishment outweighed the great service we received from him. It is important to mention that my partner is a person of color and she felt discriminated against by the hostess, ruining our Saturday evening.
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